The different varieties of soups — both warm and cold — ensure that you can always indulge in a satisfying slurp any time of year. Of the best soup recipes to choose from, there's simply nothing more ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

RALEIGH, N.C. (WTVD) -- We all know, that sometimes eating vegetables can be boring. That's why one North Carolina couple is making it their mission to change the way people cook with a special ...

Cookbook author Bryant Terry pulls from his family’s Afro-Asian background for his inspired spin on polenta cakes from his new vegan cookbook, “Vegetable Kingdom.” Here, they’re made with ...

• You can toss the vegetables in a bowl or right on the tray — although with the latter method, I always end up spilling some overboard. For less mess and fewer dishes to wash, I keep a few clean ...

Researchers interested in developing interventions to encourage adults to make better food choices are investigating whether using more spices and herbs, like ginger, curry, rosemary, or garlic, for ...

With a little planning, you can transform your vegetables from bland or bitter to tender, savory, and even sweet.

A hearty one-pot wonder: Spiced beef meets garden-fresh vegetables When the weather turns cool or you’re looking for something hearty without the heaviness, this spicy beef and vegetable stew delivers ...