San Diego County health officials on Friday advised residents to avoid locally harvested shellfish — such as mussels, clams, scallops or oysters — not purchased from a state-certified commercial ...
San Diego County health officials on Friday advised residents to avoid locally harvested shellfish not purchased from a state-certified commercial harvester or dealer. In a statement, county officials ...
SAN DIEGO COUNTY, Calif. — The County of San Diego is advising people not to eat locally harvested mussels, clams, scallops or oysters that were not purchased from a state-certified commercial ...
California health officials are warning the public not to eat sport-harvested shellfish from San Diego County due to high levels of a harmful algal toxin. The California Department of Public Health ...
People should avoid eating sport-caught mussels, oysters, clams and scallops in San Luis Obispo County until further notice, the California Department of Public Health warned Friday afternoon. Bivalve ...
SAN DIEGO (CNS) — San Diego County health officials Friday advised residents to avoid locally harvested shellfish — such as mussels, clams, scallops or oysters — not purchased from a state-certified ...
The California Department of Public Health (CDPH), on March 19, issued an advisory “not to consume” sport/recreationally-harvested shellfish. Dangerous levels of paralytic shellfish poisoning toxins ...
San Diego County health officials Friday advised residents to avoid locally harvested shellfish — such as mussels, clams, scallops or oysters — not purchased from a state-certified commercial ...
SAN MATEO COUNTY, Calif. (KGO) -- The California Department of Public Health sent out a notice advising consumers not to eat sport-harvested mussels, clams, or scallops from San Mateo County.
Many people around the world suffer from food poisoning, a condition that occurs after consuming contaminated food or ...
PORT TOWNSEND — Discovery Bay beaches have been closed for recreational shellfish harvesting due to high paralytic shellfish poison levels in shellfish samples sent to the state Department of Health.