It can feel fussy, expensive, or easy to mess up—but it doesn’t have to be. With the right recipes, seafood can be just as ...

Credit: Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones If you're looking for something light and ...

This smoked shrimp recipe is rich, buttery, and packed with bold garlic and Cajun flavor, all infused with a light smoky ...

Help chef TimC name this shrimp dish! Creamy, gingery, garlicy bang shrimp for the Seven Feast of Fishes. A delicious recipe ...

What we — readers and staff members — are clicking on and cooking, and can’t stop thinking about.

How do you write a cookbook? Cynthia Nims has nine to her credit, each very full of her very own recipes (and she has co-authored many more). Her latest — “Shellfish,” just out from Seattle’s ...

The key to making Seafood Gratin “incredible” is to use Garten’s homemade seafood stock recipe. But of course, store-bought is fine. This intermediate five-star recipe calls for shrimp, halibut, and ...