This is a quick and easy recipe for shortcrust pastry ... roll out immediately and line the tin, resting the pastry case in the fridge for 30 minutes before baking.

Shortcrust pastry is the base for many holiday bakes ... Such dough may end up either spreading out or becoming a firm slab. In this case, the time spent kneading the ingredients plays a crucial ...

And, just in case you are confused, this tart is also called a rich shortcrust pastry, shortbread crust, shortcrust, or just a crust. No matter what, this dough is easy to make. Sablée translates ...