Using a rolling pin (6) shape each piece of shortcrust pastry into an oval (7) and generously fill the center with the filling of each rolled-out piece of dough (8). Then fold like a bundle ...

3. Roll out the dough on a floured surface and line a 23cm tart tin. Prick the base with a fork, chill for 10 minutes, then ...

Pies continue to evolve as new cultures and trends affect the fillings we put inside them. Cases made from puff pastry, filo and shortcrust are now popular and are just as important a part of the ...

For the pie filling, heat the oil in a large ovenproof ... For the pastry lid, brush a little beaten egg around the lip of the shortcrust pastry and place the puff pastry on top.

Shortcrust, with its crumbly buttery finish ... If you have a slightly larger bowl that fits over the filling and pastry, place it on top and either use a knife or something similar to push ...

Shortcrust, with its crumbly buttery finish ... If you have a slightly larger bowl that fits over the filling and pastry, place it on top and either use a knife or something similar to push the pastry ...