Salmon is a marvelous protein source low ... There is a reason people love to eat one as a side dish for virtually any meal.

Pasta side dishes, vegetable dishes, and dishes that have a bit of citrus flair to them make a great side dish option for a ...

We connected with smoked fish experts to learn more about its versatility and the best food pairings. Smoked salmon is not the same thing as gravlax, a Scandinavian specialty, or lox. Lox is ...

Nothing wasted, everything used, and stunning to look at and eat. Preheat the oven ... Lay the onions, flat-side down, in the roasting dish. For the salmon, pat the skin dry and cut the salmon ...

This must be one of the simplest recipes for feeding a group. A 1.5kg side of salmon will serve about 8-10 people as a main course if served in slices with side dishes such as buttered jersey ...

When the salmon is ready, grill it for three to four minutes per side, according to Lucero. Salmon filet cooking on grill with flames - Grandriver/Getty Images In order for the salmon to grill ...

If you want to eat it with the skin, cook it skin side up and grease the foil ... s perfect for eating hot in a pasta dish or cold in a salad. The salmon will keep in the fridge for up to three ...