Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower ...
Keep the core intact. Removing the core will cause the cabbage wedges to inevitably fall apart, so do your best to leave a portion of the core on each wedge. The core will maintain some bite after ...
Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.
Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...
I’m one of those people who often overlooks cabbage when I go grocery shopping. When I do grab some, it’s typically for topping fish tacos, cooking with corned beef or using to make coleslaw. But ...