Of course! While sirloin is my go-to for this recipe, you can use any steak you like. But personally, the slow cooker ...

This slow cooker Mongolian beef recipe is an easy and flavorful dinner that’s perfect for busy weeknights. With tender beef, ...

This slow cooker chilli recipe has a little hit of chocolate for a richness. It uses beef brisket, but you can also use braising steak or even beef mince if that's what you have. Try it with ...

I have several excellent slow cooker recipes in my "must make again" pile, and that pile keeps growing. Here's another one: Slow Cooker Salisbury Steak. It takes 15 minutes to get it going in the ...

Throw all the ingredients, except the pastry and egg, in the slow cooker. Cook on high for four hours or low for seven to eight hours. Discard the bay leaf. Preheat the oven to 200°C. Top the ...

Continue with the recipe if making straightaway or cool and then refrigerate the browned steak and jug of juices overnight if making the next day. Turn the slow cooker to the high setting.