Stir 2 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon dried thyme, 1/2 teaspoon kosher salt, and 1/4 teaspoon ...
If there's a more versatile side dish than potatoes, I've yet to taste it. The humble spud can be made creamy and mashed, crispy and skillet-fried, shredded and lacy, or, my current favorite ...
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