There’s something about grilled cheese that never goes out of style. It’s simple, nostalgic, and downright satisfying. But ...

If you’re anything like me, you’re always looking for that perfect side dish that’s easy to throw together, full of flavor, ...

Sprinkle half the cheese equally among the tart cases, followed by half of the chopped bacon. Divide all of the diced courgette among the pastry cases, then cover with the remaining cheese and bacon.

There’s masses of cheese and plenty of smoked bacon. Equipment ... remove the bay leaf and add the cheddar. Stir until the cheese has melted. Season with lots of black pepper and some nutmeg.