Want to stay in, but eat like you’re out? Here, chef and writer Heather Platt shares recipes inspired by L.A.’s hottest restaurant dishes. We say “inspired by,” as these creations are Platt’s own and ...

At Waypoint in Cambridge, Massachusetts, chef Michael Scelfo smokes local cod from Gloucester to make the whitefish salad that tops this rich seafood pizza. Any quality store-bought smoked whitefish, ...

Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pizza and Roman pizza al taglio.

2. Sear short ribs bone side up until golden brown then put into a large braising pan big enough to hold ribs in one layer. 1. In a kitchen mixer with large mixing bowl and dough hook attachment. Use ...

Pizza is a favorite in most homes, but from time to time, it's nice to mix things up a little bit. Chris Koetke, host of "Let's Dish" on the Live Well Network, has a recipe for a unique pizza with ...

Sep. 5—CLARIFICATION — This article has been updated to clarify that Craig and Beth Smith were approached in October with the proposition to purchase Poor John's Restaurant. Ever since he was a child, ...

Happy’s Pizza is bringing the heat this summer with the launch of its new Smoked BBQ Chicken, now available at all locations! Each piece is slowly smoked in-house for two hours daily with mesquite ...

How to cook the Brisket: Rub the spice all over the Brisket front and back put in the smoker at 215 degrees for 12hrs or 1hr 15mins for every 1lb. How to cook the BBQ Brisket Reheat the Brisket in a ...

Just when you think you have tried nearly every pizza recipe under the sun, along comes the ”topped” pizza, one of the newer, more interesting versions of these popular pies. Topped pizzas are made ...

In what feels like the blink of an eye, the Super Bowl has come and gone. Just last week the internet was abuzz with fun finger foods, and now talk has turned to the commercials. While I know the ...

Wolfgang Puck is the only person to have received the Outstanding Chef award twice from the James Beard Foundation. Puck's introduction of upscale pizza at Spago was a revelation that spawned untold ...