The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine. Hot-smoked salmon is fresh salmon ...
7mon
State of Dinner on MSNThis 20-Minute Salmon Pasta Recipe Will Make You Feel Like a Gourmet ChefIf you are using cold smoked salmon, cut it into ribbons ... and add it to the pan with the lemon juice and ¾ cup of pasta ...
Boil the kettle. Cut the lasagne sheets in half lengthways, then into two-centimetre strips, using a crinkle-cut knife, if you’ve got one. Trim the spring onions and finely chop with the ...
11mon
Tasting Table on MSNSmoked Salmon Is The Simple Addition For A Quick Pasta UpgradeWe love smoked salmon and cream cheese-laced bagel ... know that seafood pairs well with olive oil, garlic, lemon, and red ...
Set a large pot of heavily salted water on to boil. In a heavy- bottomed saucepan, melt the butter over medium heat. Sprinkle ...
Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel. Stir to combine. Preheat the grill to medium. Grease a round baking dish, 25cm diameter. Tip in the pasta ...
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