Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles ...

Soba noodles have a long history in Japanese cuisine ... You could even throw them into a Thai curry sauce or use them in ...

It's called soba. Sakura Yagi: It's interesting that people think that ramen is the quintessential Japanese noodle, but soba has more of a history. Fumi Abe: Not that long ago, you know ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

The Okinawan “soba” noodle is now ... with cattle bones and top the noodles with beef. “Residents of this city love the meal even if they do not have Japanese roots,” said Tadashi Katsuren ...