But what if I told you ramen actually originated from China and there is another type of noodle that's native to Japan? It's called soba. Sakura Yagi: It's interesting that people think that ramen ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

A vending machine dispensed the tickets, a system that's customary in many ramen restaurants across Japan. The three options — Chuka Soba, Ajitama Chuka Soba, and Chashu Chuka Soba — are all ...

Learn how to make Abura Soba in just 20 minutes! This quick and flavorful no-broth ramen is packed with umami, featuring chewy noodles coated in a rich soy-based sauce, topped with scallions, nori ...

For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a blend of wheat and buckwheat. This soup is trendy ramen’s healthier sibling: The buckwheat ...

Plus, the lack of broth means abura soba typically has fewer calories than ramen. What to expect: Nine varieties of abura soba, mostly priced at $14.50. There's also a selection of ramen and ...

TAMAGATA--It was shortly after 8 a.m. when a public employee broke the news to local ramen shop owners gathered in a ...

orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling enough for dinner. Use soba noodles in an Asian-inspired soup made with fresh ...

Lotus Foods is leading the way in rice-based noodles, with a full assortment of Rice Ramen, Pad Thai, Soba, Pho, and Udon ...