Continued from Part One on Monday April 16. In California we have more than our fair share of live yeast in the air. Catching it and turning it into "sourdough starter" or "natural starter" is pretty ...

Hey there, future sourdough bakers! In this video, Stephanie guides you through the process of creating your very own sourdough starter from scratch. It’s fun, it’s easy, and it’s the first step to ...

Making sourdough bread at home has been a growing trend. With the help of social media, beginner bakers have been making recipes at home with guided instruction. The process of making sourdough bread ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Baking bread at home can be intimidating, but with some patience and practice, you will be turning out ...

Is your sourdough starter slow, weak, or just not rising like it should? Feeding it whole wheat flour is an easy, ...

In 2019, everyone I knew was avoiding gluten. In 2020, everyone I know is making sourdough bread. My Instagram feed is cluttered with people showing off their burbling starters, the open crumb of ...

Janice Buckner, of Fargo, North Dakota, has a personality that matches the sourdough starter she has kept alive for over 35 years -- it bubbles. I know, it's hard to believe. Who has time to monkey ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Jodie Kautzmann is an editor, baker, ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...