Pitmaster Pat Martin is an expert in West Tennessee-style whole-hog ... Whether you're in South Carolina or West Tennessee, you won't have to look far to find amazing barbecue pork.

James Beard Award-nominated and Bon Appétit-recognized chef Elliott Moss has a new whole hog, SC-style barbecue spot inside ...

There may be nothing more American than barbecue. It's more than simply grilled or smoked meats; it is a reflection of ...

In South Carolina, whole hog reigns supreme. What sets it apart from the pack is the sauce: known as “Carolina Gold,” the state’s signature BBQ sauce is mustard-based and kicked up with ...

The festival will be held May 18 from 1 to 5 p.m. at Trophy Brewing’s Maywood Hall & Garden at 622 Maywood Ave. in Raleigh.

Now that the Triangle is one of the South’s barbecue ... Olson of King BBQ in Charleston and Elliott Moss of the new Elliott’s in Florence, SC, the follow-up whole hog restaurant to his ...