Southern mac and cheese – the Black way – is made ... interchanging whole milk, evaporated milk, or sweetened condensed milk. Evaporated milk has gone through a cooking process to vaporize ...

Well, with just a small tweak, your mac and cheese might turn out even better, and all it entails is swapping regular milk with canned evaporated milk. While there's nothing wrong with regular ...

Nadiya's twist on mac and ... Add the evaporated milk and yeast extract and cook until the mixture is thick. Take off the heat and allow to sit for 5 minutes. Add the cheese to the sauce and ...

Put the macaroni and both types of cheese in a slow cooker. Pour over the evaporated milk and add 700ml/1¼ pint of water. Season with pepper and stir. Cover and cook on high for 1½ hours ...