I’ve found that no matter how much time passes or how many meals you eat, nothing will ever compare to what your Southern ...

From shortcuts to seasonings, these “secret ingredients” are behind many favorite Southern grandmother recipes, though some ...

According to food writer and historian Deb Freeman, spoon bread’s first printed appearance was in the seminal 1824 Southern ...

Sweet potatoes, rutabagas, and parsnips star in this extra smooth and creamy soup that comes together in 30 minutes. Turn to ...

A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...

Whether you're interested in cooking, interior design, or music, these are some of the best MasterClasses taught by experts ...

Here are seven recipes from the past decade that demonstrate Dupree's way of Southern cooking, as written in her own words: Legend has it that Clement Lassagne, personal chef to Monsieur Marshal ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.