It’s been a labour of love, discovering the right balance of ingredients for a cake. Ingredients Very important ... Bit by bit. Add the spice powders. Add milk/cream alternately.

Blend the spiced plums in a blender until smooth. Pass through a fine sieve into a bowl and set aside until needed. If you find the purée too thick, add a little water. Serve the cake in slices ...

Sift the flour and mixed spice into a bowl ... Drain the plums of their liqueur and carefully top each fairy cake with a plum piece and a sprinkling of edible gold glitter.

Loaded with fruits and dried fruits, plum cake adds to the essence of Christmas ... 100gm Glazed cherry – 100gm Butter – 400gm Mix spice powder – 5gm Rum – 150ml Raisin – 100gm All ...