Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or without the icing, so feel free to drop that part if you don't have a particularly sweet tooth.

The flavour of your rum-soaked cake largely depends on the type of rum you use. Opt for a dark or spiced rum as these varieties offer a rich and robust flavour profile that complements the cake ...

Let it boil for 5 minutes, then turn off and let it cool. Pour the warm syrup into a bowl and add the rum, stirring. Dip the babàs in the syrup, a little at a time. Turn them several times so ...

Light through dark, spiced and aged, each has its particular taste profile, and sometimes that's exactly what helps bring out ...

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.

This is a good last-minute Christmas cake as it doesn’t need time to mature. Fragrant, spiced and with a light ... Pour over the white port (or rum). Leave to stand overnight, or at least ...