Crêpe batter is simple and easy to put together, making it a great dinner or dessert solution. After blending the batter, cover and let it sit for at least 30 minutes to allow the flour to fully ...

Dining at the Prosser home has taken on a decidedly French flavor this week with a new recipe for Spinach, Mushroom and Turkey Bacon Crepes. Read on for the recipe including a decadent Béchamel Sauce ...

The Dietary Guidelines for Americans, updated every five years, encourage people to adopt a series of healthy eating habits to reduce obesity and prevent chronic diseases such as heart disease, high ...

Crepes are as versatile as Bubba talking about shrimp in the Tom Hanks movie, “Forest Gump.” You can make these French favorites filled with smoked ham, gruyere cheese, egg, spinach, wild mushrooms, ...

Mill Valley Kitchen is a restaurant and bar featuring Northern California inspired cuisine served in a comfortable and refined setting. They use fresh, local and sustainably sourced ingredients to ...

Nothing is more French than paper-thin pancakes. The French Crepe Company: This Farmers Market shop makes savory fillings--chicken, beef, smoked salmon, spinach-mushroom--and sweet ones--applesauce, ...

To prepare the spinach crepes with salmon, first break the eggs into a bowl, then add the salt (1), the oil (2), and the milk (3). Mix well with a hand whisk. Add the fresh spinach, washed and well ...