A fun food trend where everything gets wrapped into spring rolls, inspired by Vietnamese and KBBQ flavors. #Food #SpringRoll ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether it’s a healthy lunch or some greasy late-night chow after you’ve been burning the midnight oil, your local Chinese joint ...

For your next dinner party, get your guests involved. Host a spring roll dinner party and lay out a spread for making spring rolls with all the fillings to let your guests create their own. Even ...

You can attend any party, event, occasion, even wedding, and the one thing we will surely find on the menu is spring roll. Spring roll is one of our all-time favourite snacks. It's fried, crunchy, ...

Frozen egg rolls promise a quick and tasty snack, but the quality can vary dramatically. We tried 12 offerings to see which ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. One April evening in the Sichuanese capital Chengdu, chef Yu Bo and his wife invited me for supper. They insisted ...

Here's a list of different variations of these classic Chinese spring rolls. Spring rolls can be a perfect starter for any ocassion or get-together. This Chinese recipe can be made by using different ...

Spring rolls have a 2,000-year-old history. The dish's origin story is hinted at in its name, but it's easy to completely miss this – Chinese restaurants serve this staple all year round, so you might ...

One of the most ubiquitous and well-known Chinese dishes, the spring roll has become so common that it's easy to forget that the name refers to a season. Spring rolls are mentioned in relation to the ...

Xiamen spring rolls are the ultimate fast food. A thin wheat pancake wraps up a delicious cooked filling made from mainly vegetables, and on Qingming, the Tomb Sweeping Day when most families will not ...

The chef-owner at Lotus + Cleaver restaurant in Queens serves up a crunchy and melty game-day snack that he says "tastes like a slice of spicy pepperoni pizza" Doron Wong, the chef-owner at Lotus + ...