Mary Berry's ginger biscuits are simple to make, crunchy and very tasty. The mixture spreads out to give very thin, crisp biscuits, so they need to be spaced well apart on the baking trays.

This simple recipe dishes out snappy biscuits in a jiffy ... 2 large eggs 180gm golden syrup 650gm cake flour 15ml ground ginger ¾ tbsp (12.5gm) baking powder 12.5gm bicarbonate of soda 1.

When I first whipped up a batch, it became clear this recipe is the ultimate holiday-themed stack, and in my opinion ... The combination of molasses, cinnamon, ginger and nutmeg creates a flavor ...