In Singapore, Starbucks sells a hojicha-tea based frappuccino that can't be found ... Hojicha is made from roasted green tea leaves, and typically has a reddish brown color. Starbucks' version ...
How to order: Start with a Green Tea Frappuccino of ... topping is totally up to you! Peppermint bark is a holiday staple, so ...
If you're worried about the post-holiday winter doldrums, Starbucks is here to put some pep in your step. And by that, I mean ...
This drink has now been on Starbucks’ holiday menu for more than two decades. Available hot, iced or as a Frappuccino, it mixes espresso with steamed milk, mocha sauce, peppermint-flavored syrup ...
Peppermint, gingerbread and cranberry, oh my. Seasonal offerings have officially arrived at Starbucks. Today is the first day you can order off the holiday menu at Starbucks and the company ...
The Iced Hibiscus Tea wasn't particularly flavorsome The Iced Hibiscus Tea is absent from Starbucks menus in the US, which instead have products such as Iced Black Tea, Iced Peach Green Tea ...