This dish is something you'll find on menus of Shanghainese restaurants ... If it's too thick, stir in some warm water. If using dried mung bean sheets, put them into a large bowl and add boiling ...

The fried noodles Ueno makes come in a variety of flavors, such as salt and green onion, curry or coriander and lemon. For this week’s recipe ... a circular motion. Stir-fry until a slightly ...

Stir-fried nian gao is a noodle dish rooted in Shanghainese cuisine. It is made of glutinous rice flour compressed into a long stick, then sliced and dried. This dish is also known in Malaysia as ...

Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes. Transfer the ...