It is! While there are other fruit-infused Christmas breads/cakes out there—check out Italy and their panettone—stollen remains uniquely German. The first stollens were made in 15th century ...

Studded with dried fruit and filled with marzipan, stollen is a German Christmas bread packed with festive flavour. I choose not to add currants as they tend to burn too easily. Measure the flour ...

Not so fast. At least in Germany, there are a number of Clunkers that didn't meet their intended demise due in equal parts nefarious criminals and legislation that didn't explicitly require the ...

6. Place the marzipan lengthwise in the centre of the dough and cover it with the stollen sheet. Fold the left side first and cover the marzipan, then fold the right side in the same way.

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

Germany’s Stollen, also known as Christstollen, is a dense, bread-like cake packed with dried fruits, nuts, and spices. A distinctive feature is the marzipan center, symbolising baby Jesus ...

Ten stones that memorialized victims of the Holocaust in a German town were discovered to be missing on Monday, the one-year anniversary of Hamas’ Oct. 7 attacks on Israel. Residents in the ...