Mumbai has an exciting street food culture, marked by a convergence of robust flavours, cosmopolitan influences, local pride and legendary institutions. Mumbai is considered the birthplace of the vada ...

Mumbai is a paradise for food lovers. The City of Dreams boasts a diverse culinary scene, offering a wide range of cuisines ...

His street stall is now famous in Mumbai ... More from Big Batches This food-stall in Mumbai, India, is famous for its egg bhurji, a scrambled-egg dish that attracts 500 people a day.

This year, Mumbai secured the 14th position on Time Out’s prestigious list, making it the only Indian city to be featured.

Delhi and Mumbai are two Indian cities which are called melting pots because they are the birthplace of many iconic dishes, and foodies across the world enjoy street foods here. While every Indian ...

However, away from the hustle bustle of the metropolis Mumbai or Pune, Nagpur boasts of a foodie's haven, and specifically lip-smacking street food, more so if you like things on the spicier side.

The municipal corporation wants wood-fired ovens to be replaced by electric ones. The expensive transition could force many ...

Mumbai’s local cuisine ... The city is a cultural hub and when you explore its street food you understand how history has impacted its uniqueness. Delegation Of 6 Supreme Court Judges To ...

Idli Sambar: Mukesh Ambani is very fond of South Indian cuisine, especially idli sambar. Café Mysore, a well-known South ...

Pav bhaji are spiced mashed vegetables served in soft bread rolls. They are a cornerstone of street food in Mumbai and made with their own masala spice blend. There's lots of ingredients here ...

Masala pav is perfect for a satisfying breakfast, a quick snack, or even a party appetiser. Add boiled potatoes or extra veggies to the masala for a richer, more filling version of this irresistible ...