Along with maltitol, sorbitol, and xylitol, erythritol is known as a suga r alcohol − a type of carbohydrate that has a similar chemical structure to sugar. Despite their name, sugar alcohols ...

In addition, due to their unique chemical structure, most sugar alcohols pass unchanged through most of your digestive system into the colon, where they’re fermented using resident bacteria.

He estimated the proportions of sugars and water at the beginning of the chemical reaction and compared them with the alcohol and carbon dioxide proportions obtained at the end. For the alcoholic ...