In those cases, the stevia is mixed with sugar alcohols, other sweeteners, and natural flavor. These can change the flavor ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

Artificial sweeteners are everywhere, even in foods you may not consider sweet. Here are five expert tips on how to cut or ...

While most people will not experience any side effects from consuming it, stevia blends containing sugar alcohols may cause gastrointestinal symptoms in people with sugar alcohol sensitivity.

Stevia, in the form of stevioside ... Sorbitol is a carbohydrate classified as a sugar alcohol. It can occur naturally in many fruits and vegetables but can be commercially produced from glucose ...

Who hasn't switched to zero-sugar versions of their favourite treats in order to be a little healthier? Trying to reduce ...

Like monk fruit extract, stevia tastes best when blended with other sweeteners. Potential benefits: Xylitol, sorbitol, and other sugar alcohols are low-calorie sweeteners that are usually 25% to ...

Recent studies have found xylitol and erythritol — sugar alcohols used to tame the intense sweetness of stevia, monk fruit and lab-made sweeteners — associated with an increase in blood clots.