As such an appealing source of sugar, honey can be home to a variety of microorganisms, including Bacillus, Klebsiella, Saccharomyces and Aspergillus. These microbes are introduced through the bee ...

It not only adds flavor but also affects the texture, color, and shelf life of baked goods. Sugar is the most common ...

Honey is rich in sugar, which is not ideal for some diets. Too much sugar can lead to health problems such as diabetes. One study that investigated honey vinegar syrup found that consuming a ...

Herzfeld, of Germany, recently brought out some interesting points regarding the manufacture of artificial honey in Europe. It is noticed that when we bring about the inversion of refined sugar in ...

For the first time in World Beekeeping Awards history, there will be no prize for honey at its congress ... Offset Raman Spectroscopy to spot sugar syrups. Currently this involves "bulky equipment ...

(Huu Minh, Hanoi) Honey is a natural sweetener that is much better for you than granulated sugar. On average, a tablespoon of honey contains 64 kcal, 8.6 grams of fructose sugar, 0.06 grams of protein ...