The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.

Maple syrup is a popular condiment, but there are plenty of unknown facts that you may want to take into account. Here are 12 ...

The 2024 harvest season for maple syrup was short and early, due to warmer temperatures. Even so, Michigan maintained its ...

Jeff and Paula Babel have been producing award-wining maple syrup and have loyal customers, some as far away as Germany and ...

Maple syrup, maple sugar, maple cream, maple coffee. Maple teriyaki, maple sriracha, maple crème brulee. Whether you're ...

Bacteria will eat the sugar in the sap as soon as it is taken out of the tree, so you need to boil the sap to kill it off.

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Sugarhouses throw open their doors statewide while activities in, St. Johnsbury and St. Albans draw fans of all sorts of ...

Spring is officially here, and that means one thing for farmers in the Northeast—maple season is in full swing! At Dry Brook ...

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

An Indigenous organization in Minneapolis helps teach cultural traditions in the city during maple syrup season.