TAIPEI (Taiwan News) — Taiwanese rum won two gold medals at a prestigious international wine competition last week.

The rum is smooth and flavorful on the palate, featuring rich, layered flavors of dark chocolate, molasses, and caramelized sugar. The complexity of the Solera aging process brings out ripe fruit ...

LAKELAND, Fla. - Grab a spoon! Publix has released eight limited-edition ice cream flavors inspired by classic desserts. The Lakeland-based grocery chain said while its traditional flavors are ...

Rum is one of the most well-known and widely consumed liquors around. Whether you want to sip on a tart daiquiri or a tropical hurricane, or even if you want a sophisticated spirit-forward ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

It’s stuffed with sticky dates and treacly brown sugar and laced with ginger and rum. ‘Nicky’ may stem from the original technique of covering the filling with a whole piece of pastry then ...

Set the dough aside to rise for at least an hour, until doubled in size. Grease and sugar the four 11cm/4½in fluted rum baba tins (savarin moulds). (Adding the sugar will help the fragile sponges ...