There’s something magical about chocolate cake. Rich, decadent and utterly irresistible, it’s the dessert I can never get ...

1. Set the oven at 350 degrees. Butter an 8-inch springform pan. Line the bottom with a circle of parchment paper cut to fit ...

This gooey-centered chocolate cake, a popular sweet in Sweden, is called kladdkaka, which translates as “sticky cake.” With only seven ingredients and an easy dump-and-stir mixing method ...