Surgeon General’s advisory reported that alcohol can increase cancer risk. Experts explain which drinks are healthiest and ...

That isn't because all winemakers like sweet wines. It's because the more sugar is contained in the grape, the more alcohol can be produced. There are other methods to increase alcohol content ...

Moderato's alcohol-free Colombard showcases the Southern French white variety in a stylish wine that is fresh, clean, and perfect for pairing with ceviche or sweet and spicy grilled shrimp.

a nectar so decadent that the sugar prevents it from fermenting to more than around 4 percent alcohol. For the sweet wines, the concentration in the botrytized grapes makes a rich, deeply golden ...

What is the cause of the epidemic of vinous/alcohol obesity in modern day red wine? It is partly due to the belief that Robert Parker acolytes demand the maximum density, weight, sweet fruit flavour ...

Drying Out: Losing fruit (or sweetness in sweet wines) to the extent that acid, alcohol or tannin dominate the taste. At this stage the wine will not improve.