Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...
You may have heard in the news that the U.S. Food and Drug Administration will no longer allow the use of FD&C Red Dye No. 3 ...
Harmonizing global standards on regulating and evaluating synthetic dyes is essential to protect consumer ... and policy ...
In Canada, more than 850 additives are used by food manufacturers to prolong shelf life, increase food safety, improve taste, texture and/or appearance, and enhance nutritional value ...
The FDA recently banned the use of one of those dyes, Red Dye No. 3. Brian Ronholm, director of food policy for Consumer ...
Food dyes have a profound effect on how we perceive and react to food. Unfortunately, science proves that those bright hues ...
Whether you’re looking to replace Red 3 & 40, Blue 1 & 2, Yellow 5 & 6 or Green 3, here’s a list of replacements from ...
The Food and Drug Administration announced last week that it will revoke authorization for FD&C Red No. 3 in food and ...
Propylene glycol is a synthetic food additive that belongs to the same chemical group as alcohol. It is a colorless, odorless, slightly syrupy liquid that is a bit thicker than water. It has ...
FDA bans Red Dye No. 3Red Dye No. 3 is in many cereals, candies, colored sports drinks and other foodsSome foods, like vegan ...
T he U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after ...
Small studies going back decades have shown a potential link between artificial food dyes and attention deficit hyperactivity disorder symptoms in kids.