Pan-sear it on medium-high heat and you will fall in love with the meal. Rub salt, garlic paste, rosemary, lime juice and black pepper on the T bone, ensuring that the marinade is distributed all ...
“I look forward to having the first Oregon meal that consists of the state vegetable being a potato, the T-bone and a marionberry pie for dessert," Nash, a cattle ranch owner and a past ...
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