As you might expect, an entire chapter is given over to the pioneering tea traders John Dodd of England and Fujian-born Li ...

Taiwanese tea brand YiFang sells the Mudflip, a drink so popular that it's only served two times a day and is limited to one per person. The Mudflip is made with tapioca pearls, brown sugar ...

The leaves are oxidized ... Bubble tea, meanwhile, is the iconic drink of Taiwan, where super sweet milk tea is served over ice, with little "bubbles" of tapioca that you can happily chew on ...

Jasmine tea rice mochi with soybean powder. (Taiwan News, Charlotte Lee photo ... lychee jelly made with French rose water and lychee liqueur, finished with gold leaf and colorful edible flowers for ...

Next, the tea leaves are weighed and inserted into the ... brewing method called ‘small pot brewing’. “It started in Taiwan in the 1980s. And then it spread to China and has become a more ...

CHICHA San Chen is a Taiwanese brand known for its hand-crafted drinks, which are made using award-winning tea leaves. Founded in 1998, the chain has blended traditional tea-making techniques with ...