Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the ...

Steak ‘n Shake recently announced that all of its locations will begin using beef tallow by the end of February.

Whether you prefer cooking with beef tallow or olive oil, dietitians say picking the healthiest cooking oil matters less than ...

Steak 'n Shake will cook its fries in 100% beef tallow by February 2025, replacing vegetable oils. The move follows growing ...

Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef ...

A Midwest-based burger chain says it will start cooking its French fries in 100% beef tallow. The change from vegetable oil ...

Steak 'n Shake later added: "By the end of February 2025, all locations will use 100% all-natural beef tallow. If veg oil broke your heart, our tallow will make you fall in love again [french fries ...

A debate on which oil is healthier has lasted for decades, but the tides are turning again as more eateries, like Mandan’s Rolling Hills Restaurant, are shifting back to frying with beef tallow.

Steak ‘n Shake is ditching seed oils and switching to 100% beef tallow for its fries. Fans are calling it a historic move—will other chains follow?

Three days before the announcement, Steak 'n Shake posted a poll asking, "Cook Fries in 100% Beef Tallow?" In recent years, the use of "seed oils" in cooking has drawn much controversy.