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Inside the Holiday Rush at New York’s Tavern on the GreenIn the kitchen at Tavern on the Green, steel vats bubble with wild mushroom and lentil soup. The aroma of sage wafts through the area while trays of stuffing are finished in the oven. All the ...
New York City's Tavern on the Green restaurant expects to serve up to 1,600 guests on Thanksgiving. That kind of dinner involves 130 18-pound turkeys, 250 pounds of bread crumbs, 1,200 figs and ...
Despite taking over at the beginning of the year, the restaurant, now renamed to Adamson's Tavern on the Greens, was only closed for a week for renovations and to revamp the menu. Now, a month or ...
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