Many breakfast staples star eggs, and there are a variety of ways to substitute that flavor and texture in a vegan context.

From simple stir-fries to creative snacks, learn how ivy gourd can elevate your vegan cooking with its unique texture and ...

Revamp your classic mashed potatoes by adding rutabaga into the equation. Boil equal parts potatoes and rutabagas until ...

Co-owner Sherwauna Cunningham opens the door at Crooklyn Roots, a new geared-for-take-out restaurant that offers authentic ...

Shahar in Louisville's Shelby Park neighborhood is a locally owned vegan eatery with a full bar that serves burgers, brunch, and more.

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...