Kimchi is a traditional Korean dish made by fermenting vegetables, primarily napa cabbage and Korean radishes, along with ...

Food Network star Alton Brown actually recommends using the store-bought version of a popular Korean vegetable condiment to ...

Korean cuisine and food culture, known as 'hansik' in Korean, is gaining global popularity. This surge is driven by frequent ...

If the cabbage isn’t sufficiently salted, the kimchi will turn rotten. I use about 40 grams (3 tbsp and ½ tsp) or more of salt per kilo of cabbage. Traditional Korean kimchi makers believe that ...

Kimchi is a traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, flavored with chili pepper, ...

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

a word covering a wide range of traditional fermented sauces and pastes. One YouTube video posted last year by a popular Korean travel influencer reminding travelers that kimchi was check-in-only ...

The typical Japanese diet—as characterized by plant food and fish as well as modest Westernized diet such as meat, milk, and ...

A seventh-grade social studies class at Monte Cassino uniquely explores new cultures through cooking. Instead of using textbooks, the students headed to the kitchen to learn about Korean cuisine.

Although they sell a variety of kimchi products tailored to American eating habits, Oh emphasizes that the base flavor of each product is rooted in traditional Korean kimchi. He asserted ...

James Chen and Chef Chris Pak, co-owners of KuKu Korean Cuisine, will open a new chain of their Queens-based restaurant in ...