Get perfect results every time with this quick and easy pavlova recipe ... the meringue then pile on the cream and dress with the tropical fruit.

Slide the meringue into the middle of the oven, turn the heat down to 150C/300F/Gas 2 and bake for 1½-2 hours (check after one hour), or until it easily comes off the paper. The pavlova will be a ...

A deliciously summery way to enjoy this classic dessert recipe. Tropical pavlova is packed with exotic fruits and drizzled ...