If you want to make a lean meatball that's as tender as its full-fat cohorts, you should rely on this special ingredient.

There's something magical about a dish that combines rich, creamy flavors with wholesome, nutrient-packed ingredients. Creamy Spinach Turkey Meatballs bring the best of both worlds to your table.

She's obsessed with the fine details and ingredients that take dishes from tasty to outright ... Use a cookie scoop to quickly portion out the meatballs. Ground turkey is combined with Italian ...

Add the turkey and gently mix until ... Add 1 Tbs oil, and once hot, add the meatballs in batches, browning on both sides. Set aside on a dish. Add the rest of the oil into the pan and add the ...

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...

Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil in a small frying pan over a medium heat. Add the ...

Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.

Tired of plain old spaghetti and meatballs? Give your meatballs a boost with this spin on a classic favorite: the ultimate ...

These healthy turkey meatballs are ready in 30 minutes, with a nutty romesco-inspired sauce you’ll want to keep on hand for future dinners. Think of this weeknight-friendly pasta recipe as a ...

Swedish meatballs, the national dish of Sweden, have been revealed to have originated from another country - Turkey. A post on Sweden.Se, the nation's official Twitter account, on Saturday told ...