While many spices work for tea, turmeric may not be the first that comes to mind. Here's what to know before adding this ...

Turmeric root can be found at health food stores and many supermarkets. Some peel it before juicing, but that’s not necessary here. If you can’t find the root, substitute ¾ teaspoon turmeric powder ...

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...

Until recently, the spice turmeric was not only pronounced incorrectly (it’s tur-mer-ic, not too-me-ric, people!), but most people were using it only for curries, along with other classic Indian and ...

Made with golden turmeric, creamy coconut milk, and pure maple syrup from Canada, this vegan gelato is subtly sweet summer dessert with no refined sugar. “ By Toby Amidor, M.S., R.D. Made with golden ...

Since turmeric is often combined with strong spices like cumin, cinnamon, and ginger, its actual flavor is sometimes lost, but make no mistake, it has a personality of its own. And if you’re looking ...

Turmeric is the ground powder of the Curcuma longa plant, a member of the ginger family. Fresh turmeric is the root of this same plant. It has a more potent flavor and color compared to ground ...