The USDA designates different grades of beef, and the meat used to make prime rib typically comes in prime or choice. Prime is the best option when it comes to optimal juiciness and flavor ...

(The USDA’s meat grades come out of its marketing branch ... is why consumers will see meat cuts labeled “USDA Prime” or “USDA Choice” at the grocery store. Diners will note these ...

Smaller meat processing plants across the country are surviving and profiting by producing, and marketing products ...