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6. For the glaze: Whisk together the powdered sugar, Malört, and 2 1/2 teaspoons vanilla extract until smooth. Drizzle glaze over cooled cookies. Let glaze set for 20-30 minutes.
This babka recipe has a chocolate-hazelnut filling — plus crushed amaretti for crunch — and is enrobed in a chocolate glaze bolstered by vanilla and espresso.