Allow the vegan bean with bacon soup to cool, then portion it into airtight containers. It will keep for up to 3 days in the ...

Our slow cooker vegetarian bean soup will keep for 4 or 5 days in the fridge, or about 3 months in the freezer. Heat frozen ...

With a pesto topping, this soup has so much goodness to give: almonds high in essential fats, fibre, anti-inflammatory garlic and plenty of vitamins. Not to mention it’s delicious. Each serving ...

Whether you are a veteran vegan, cooking for loved ones who only eat plant-based food or doing Veganuary yourself, this selection of three delicious recipes from the book will be just the ticket.

This hearty soup-stew uses Korean fermented ... or serve the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung bean pancakes (leave out the meat for that ...

This creamy, pureed bean soup gets ... can use it to blend the soup right in the pot without the need to divide it into batches. The soup can be refrigerated for up to three days.