T he best vegetarian soups are available to you whenever you want—because they come in cans! (And the occasional shelf-stable ...

This vegan carrot ginger soup is light but full of flavor from the cumin, chiles, and ginger, and creamy from the coconut ...

Vegan Tomato Soup is thick and luxuriously creamy without ... thanks to the use of canned tomatoes. This way, you can savor ...

Chef Marcela Valladolid uses canned chickpeas instead of the traditional hominy for this vegetarian version of the Mexican stew. They simmer in a mushroom and dried chile-infused broth for deep ...