You’ll love the delightful lemon cream sauce with fresh lemon zest and juice. Next time you want an easy creamy vegan pasta try my dairy free fettuccini alfredo, vegan mac and cheese ...

In medium skillet, heat Boursin cheese over gentle heat; add ½ cup reserved pasta water and stir to reduce to thick and ...

Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min.

The creamy sauce coats every strand of pasta with a silky smoothness, while the lemon brings a fresh, tangy kick. The best part? You don’t need a laundry list of ingredients or hours in the kitchen.

It’s creamy with a citrusy kick. A heavy dose of lemon keeps the sauce from feeling heavy. Spaghetti: The sauce perfectly clings to this classic pasta shape for twirl-worthy meals. Linguine or ...

Nutritional yeast is a staple ingredient in a vegan pantry, and while it has tons of utility for flavoring all kinds of ...

Pour the vegan cream into the mushroom mixture and season generously with salt and pepper. Add a ladle of the pasta water (around ... and a drizzle of fresh lemon juice over each bowl.