Make your own vegan mayo at home! Like other recipes in my condiments collection, it's quick and easy using wholesome, basic ingredients. Plus, it's completely soy-free. Just blend and refrigerate.

Now, let’s dive into the step-by-step process of making gluten-free vegan ... your dishes and impress your dinner guests.

Saute one chopped onion and two cloves of garlic in olive oil until translucent. Add four cups of vegetable broth, one cup of ...

A comforting, creamy pie made with an oat milk sauce packed with cannellini beans and vegan soy chunks for texture ... the mixture to a 800ml/1½ pint pie dish. Cover the pie dish with the puff ...

Mix diced cucumbers, chopped tomatoes, sliced red onions, and olives in a bowl. Drizzle the salad with olive oil, lemon juice ...

Combine dry ingredients in a large bowl. Purée vegan mayonnaise, tofu and vanilla in food processor. Add soy milk to wet ingredients and combine completely. Whisk wet ingredients into dry ...